FPSC Dietitian Syllabus Past Papers ,Test Criteria and MCQS Notes.Dietitian (BS-16), Naval Headquarters, Ministry of Defence.
Qualification for Job:
Second Class or Grade ‘C’ Bachelor’s (4 years) degree in Food Science & Technology/ Food
Science & Nutrition/ Human Nutrition & Dietetics or equivalent qualification from a University recognized by the HEC.
Objective Type Test (MCQ)
English = 20 marks
Professional Test = 80 marks
Grammar Usage, Sentence Structuring
Fundamentals of Food & Nutrition
Principles of Diet Therapy.
Planning & Preparation of Balanced Diet.
Physiological aspect of Nutrition
Energy Value of Foods
Sanitation and Hygiene
Nutrition Health & Prevention